- 1 1/2 cups, or 8.25 oz weighed of fresh broccoli
- 2 swiss light Laughing Cow Cheese wedges
- 1 tbsp low fat cream cheese
- 1/2 cup chicken stock – divided
In a large pan, or a wok, add 1/4 cup of chicken stock. Heat to medium. Add broccoli and stir and steam. In a small sauce pan, add the remaining stock, and the Laughing Cow cheese and cream cheese. Heat to medium-low, and stir constantly until melted. Once broccoli is soft, serve and top with cheese sauce.
Serving suggestion: grilled chicken!