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Jicama Fries

Jicama Fries


  • Adapted from Annaliisa’s Organic Kitchen
  • 1 pound of peeled Jicama
  • 1/4 cup cilantro, chopped
  • 1 tsp salt
  • 1 tsp paprika

Preheat the oven to 400 degrees.  Slice the Jicama into fries.  In a large bowl sprinkle the fries with a few sprits of water.  Toss the fries with the cilantro, salt and paprika.  Place on cookie sheet lined with parchment paper.  Cook for 10 minutes, toss on pan and cook for another 5, or until soft.  Switch oven to broil and toast for a few minutes until crunch.

Makes about 4 servings


About Katie Matheny

I am a teacher by day, and a wanna-be chef by night. I teach art and Spanish at a small school in Salem, Oregon to a fantastic group of soon-to-be world changers. I've loved cooking since I was a kid, and day dreamed while reading Betty Crocker's giant cookbooks. They were my picture books! I also work with a local non-profit that is doing some amazing things in Haiti. I have an amazing husband who I love to pieces. I love and serve Jesus, my King, and am striving to be a better example of who He is in myself. This is my life, in a few short words every-so-often. I hope you enjoy.

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