These are SOOOO delicious! Use the Revolution Roll Recipe from Sandy’s Kitchen.
- 2 revolution rolls
- 1 medium portabella mushroom cap
- 2/3 cup of part skim mozzarella
On the grill or broil in the oven the portabella cap. Once it is soft, and toasty, flip over so the cap is bowl side up. Top with cheese. Once melted, place on the revolution roll. Add some additional veggies to garnish your burger.
Serving suggestion: Jicama fries!