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Lettuce Wraps

Lettuce Wraps

  • 4 Romane lettuce leaves
  • 4 oz of cooked chicken, diced
  • 1/2 cup non fat cottage cheese
  • 1/2 cup cucumber, diced
  • 1/4 cup tomatoes, diced
  • 1/4 cup mushrooms, diced
  • 1 tsp garlic powder
  • 1 tsp ground tarragon

In a mixing bowl, combine all ingredients except the lettuce leaves.  Toss well and serve in lettuce leaves.

Feel free to switch up your veggies.

Enjoy!

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About Katie Matheny

I am a teacher by day, and a wanna-be chef by night. I teach art and Spanish at a small school in Salem, Oregon to a fantastic group of soon-to-be world changers. I've loved cooking since I was a kid, and day dreamed while reading Betty Crocker's giant cookbooks. They were my picture books! I also work with a local non-profit that is doing some amazing things in Haiti. I have an amazing husband who I love to pieces. I love and serve Jesus, my King, and am striving to be a better example of who He is in myself. This is my life, in a few short words every-so-often. I hope you enjoy.

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