There are just some days where you need a pizza. I’ve tried some good cauliflower crust recipes, but they tend to use a lot of the lean in the crust. So I opted for this beauty. The crust isn’t as firm as a normal pizza, but is supportive enough to hold all the cheese and veggy goodness. Give it a whirl, you wont be disappointed.
- One serving of revolution roll
- 1/2 cup of diced tomatoes
- 1/4 cup of fresh basil
- 1/2 clove of garlic
- 2/3 cup low fat mozzarella
Preheat oven to 400 degrees. Using the recipe for the revolution roll, make one serving. Pour into a pizza shape onto a parchment lined cookie sheet. Bake for 10 minutes. Meanwhile, puree tomatoes, basil and garlic. After pizza crust is lightly browned, top with sauce and cheese. Add 2 greens worth of veggies on top of your pizza and bake for an additional 5 minutes.
Suggested greens, spinach, peppers, mushrooms.