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Figgy Prochiutto Wraps

zucchini wraps


  • 1 medium zucchini
  • 2 pieces of Prosciutto
  • 1 ounce goat cheese
  • 2 tbsp fig jam


  1. Preheat oven to 350 degrees. Slice the zucchini length wise, in 1/8″ strips (8 strips). Lay out strips on a parchment lined baking sheet.  If you have incomplete strips of zucchini, lay them out together to make whole strips.
  2. Bake while preheating for 3 minutes to soften the zucchini.
  3. Slice the Prosciutto into 8 strips. On each zucchini strip, lay out a strip of Prosciutto.
  4. On one end of each zucchini, put 1tsp of fig jam and 1/2 tsp of goat cheese.
  5. Carefully roll the zucchin, jam and cheese end first.  Seal with a tooth pick and bake for 5 minutes.
  6. Allow to cool a minute before eating.

About Katie Matheny

I am a teacher by day, and a wanna-be chef by night. I teach art and Spanish at a small school in Salem, Oregon to a fantastic group of soon-to-be world changers. I've loved cooking since I was a kid, and day dreamed while reading Betty Crocker's giant cookbooks. They were my picture books! I also work with a local non-profit that is doing some amazing things in Haiti. I have an amazing husband who I love to pieces. I love and serve Jesus, my King, and am striving to be a better example of who He is in myself. This is my life, in a few short words every-so-often. I hope you enjoy.

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