RSS Feed

When your non-stick pans stick


When we got married, we were overwhelmingly blessed. People near and far, give us amazing gifts especially for a kitchen. Randy’s grandma bought us a set really high end pans that were considered “nonstick.” They are coated with green wear ceramic and are supposed to be better and non toxic- compared to tephlon. However, they didn’t hold up well to their name just after the exchange date ran out.

So what do you do? Scrubbing wore out my elbows.

I’m not sure how I found this, but boiling water in a pan with stuck on food really loosens the grim.
Seriously, try it!!

About Katie Matheny

I am a teacher by day, and a wanna-be chef by night. I teach art and Spanish at a small school in Salem, Oregon to a fantastic group of soon-to-be world changers. I've loved cooking since I was a kid, and day dreamed while reading Betty Crocker's giant cookbooks. They were my picture books! I also work with a local non-profit that is doing some amazing things in Haiti. I have an amazing husband who I love to pieces. I love and serve Jesus, my King, and am striving to be a better example of who He is in myself. This is my life, in a few short words every-so-often. I hope you enjoy.

3 responses »

  1. Thats a good trick. Another trick is to keep water in the pan after you empty the pan.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: