It’s been a while in the making, but my 3rd cookbook just got released last week.
I hope you check it out and let me know what you think of it.
I threw this beauty together tonight on a whim… it was like Thanksgiving in a bowl. Honestly, when ever you combine sage, squash and turkey, it is Thanksgiving in a bowl.
If you’ve read any of my recent posts, you know that I recently baked a 20+lb turkey, upside down mind you. And now I have gobs (or gobbles) of meat in my freezer. So after a hard workout at the gym (really I did heady intervals on the elliptical for an hour, only because I can water food network and sweat at the same time. It makes it that much more enjoyable [ and really, I’m having a hard enough time walking right now as it is. I worked with a trainer on Monday and did squats until the sun went down and my poor legs are still mush]) I needed something quick and hardy to put together.
Using left over turkey, turkey drippings, and stock made from turkey drippingsSo here is how it when down:
Serve and enjoy!
**If you wanted to make this paleo, you could substitute coconut milk and not use cheese. However, if you eat primal, go ahead and add in milk and cheese.
Comment below if you try this recipe, or if you have a favorite way to eat left over turkey.
Seriously, just ask my mom. I dreamed and salivated over this! All my friends had one. But instead, my mom let me use the real oven. Now, as a kid, this was not as cool as an Easy-Bake. No where near as cool. Cakes just don’t have that flair as ones baked by light bulb. But after years of feeling at a loss, I realized that my mom had given me a better gift than what an Easy-Bake-Oven could have provided. She taught me how to actually COOK and BAKE. No “Just mix powder and water” for this girl. I was doing the real deal.
Also, I have to mention that not only did my mom let me cook with her. But I read and day-dreamed a lot through cook books. I used to read this old Betty Crocker one daily. I ear marked the page with the gorgeous picture of the club sandwich. My grandpa used to make those and boy were those like “THE BEST.” (I wont lie and tell you that my husband and I didn’t order those for room service everyday of our honeymoon) This cookbook really helped shape me into the cook that I am today. It helped me to see what was possible and what I wanted my house, my home, my family and my friends to have around them.
Now, in college, I studied art. Don’t get me wrong, I love art. I love painting and printmaking and drawing and crafting. But really I love all that because it involves creating. I LOVE CREATING. It brings a whole new spark and joy in my heart. I love looking at the things I’ve created and saying WOW. And it also makes me really see how God must have felt when he created us, in awe of His creation. When God made us in His like-ness, He definitely gave me some of His creative genes.
So post college, my art studio has shifted from being filled with overly large canvases, to pots and pans and vegetables and meats. And now I am creating meals, my true love in art form. I just listened to a sermon and Jesus and eating. And again, I feel like things are just being confirmed that me and food go hand-in-hand. Now, I have to remind myself, that this is all within balance. I can’t go hog-wild because somebody said its ok. Jesus ate and drank and was with people. He loved through food. I want to be like that. I want to walk and talk and do life with people over a meal. I see nothing wrong with that. In fact, there can be so much good that comes from it. People get fed, and if I have anything to do with it, I want the food that’s being fed to be healthy and delicious. I mean, who doesn’t feel loved when they are served a beautiful, healthy meal?
Ok, so lets put this all together. I love cooking, creating, being with people. I want to move past my Easy-Bake oven obsession and more into the realm of Betty Crocker. I used to say when I was younger that I either wanted to be a Kindergarten Art teacher or the next Betty Crocker. I teach art to kindergarteners, check! Now on to my next goal…
I wrote my first cook book. I hope its the first of many. Its all about Cauliflower, and will hopefully offer you lots of opportunities to try, experiement, eat and enjoy a vegetable that maybe has been just sup-par or standard for you. I hope to spice it up a bit!
If you click the picture, you should get a link to download it for your Kindle. Enjoy!!
What helped shape you into the cook you are today? What gadgets and cookbooks did you (or didn’t you read) as a kid? Share your story below in the comments.