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When your non-stick pans stick


When we got married, we were overwhelmingly blessed. People near and far, give us amazing gifts especially for a kitchen. Randy’s grandma bought us a set really high end pans that were considered “nonstick.” They are coated with green wear ceramic and are supposed to be better and non toxic- compared to tephlon. However, they didn’t hold up well to their name just after the exchange date ran out.

So what do you do? Scrubbing wore out my elbows.

I’m not sure how I found this, but boiling water in a pan with stuck on food really loosens the grim.
Seriously, try it!!

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